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Our most popular sauce. Created from sun ripened chilies pureed into a smooth paste. We have captured its flavor in a convenient squeeze bottle that is easy to use.



SRIRACHA HOT SAUCE , Apart from being a lot less chilli, the flavour profile is almost the same, but keep in mind that sriracha sauce is different from tabasco or any other hot sauce. It is much thicker with a strong hint of garlic.

What is in Sriracha sauce?

The basic ingredients of red chilies, garlic, and vinegar have not changed since the early days of the product. Today, the bottle lists the ingredients as: “chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite and xanthan gum“.

Why did Sriracha get so popular?

With no advertising budget or sales force, Tran began selling to Asian markets and restaurants around Chinatown in LA, and slowly expanded his network into other cities with sizable Asian populations. “I used to call Sriracha the ‘secret’ sauce,” says Lam. “You only knew about it by word of mouth.”




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